Build food & drinks menus
They’re 3 steps to consider when creating a menu for your restaurant. Menu costing, menu engineering, and menu design.
This is essential to crafting a menu that will have a direct effect on your bottom line. Mess this up and you will lose money…Guaranteed.
Menu costing is the first step to getting real pricing data to get you started on your menu engineering.
Menu engineering is the practice of strategically structuring your menu to increase profits.
Menu design takes the data gained from menu costing and engineering to then create a beautiful menu that will delight customers and influence their purchasing decisions.
So what does restaurant website design have to do with my menu setup? Well, everything!
Flavory restaurant menu builder was built with these 3 steps in mind.
It takes the great work that’s already been done with your physical and translates it into a digital menu. One that is optimized for all screens, e-commerce ready, with a mobile-first approach.
The goal here is to have the same effect on your customers online as they would walking through the doors of your restaurant. The end result will be the same online as it is offline, they place an order.